zinc (22 mg/kg)

wine and fizzy drinks can weaken the enamel surface

Antioxidants - Tocopherol rich extracts of natural origin

Glazing Agent (Gum Arabic)

Acidity Regulator (Tri Sodium Citrate)

Mussini IGP Balsamic Vinegar of Modena Passione 500ml carex zinc (22 mg/kg)User User 935 1251 2021 09 01T02: 38: 00Z 2021 10 04T01: 01: 00Z 1 110 628 ReviOS 2004 U2. 0 5 1 737 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. It is a balsamic vinegar with a 3 year ageing quality, with a sweet and sour flavor and a high acidity.