50% Michael Mara Vineyard and the remaining sourced from the Russian River AVA

smooth finish

These different lots enjoyed extended maceration during fermentation and brought forth structure and depth in these wines

a streak of minerality

FOOD PAIRING:

Scarpa "Casa Scarpa" Barbera d'Asti Corvinone 50% Michael Mara Vineyard andThis is Barbera from the traditional Barbera d'Asti specialist, Scarpa even their everyday wines display special elegance due to extra aging before release. Antica Casa Vinicola Scarpa has been producing traditional wines in the Monferrato hills of southeast Piemonte since 1854. Fermentation and aging for at least a year in stainless steel tanks, followed by a minimum of six months (and usually much longer) in bottle before release. This is a