Whole berry fermentation started using native and cultured yeasts in small

In 38 municipalities of the Rhône and Saône-et-Loire

The age of the vines imparts density and body that shows this grape at its very best

plum fruit notes

Louis/Dressner:

Foris Pinot Blanc, 2023 Fiano Whole berry fermentation started usingBright yellow lemon, hints of honeysuckle, tangerine. Palate is light and refreshing with complexity as it opens, laced with orange citrus and delicate white flowers with streaks of minerality. Stephanie Pao is the winemaker for the Gerber family, who first bought land in southern Oregons remote Illinois Valley to create what is now Foris Winery in 1971. Foris' estate vineyards are surrounded by the Siskiyou Mountains, an Alpine esque climate that