Dark chocolate truffles complement the marzipan and dried fruit notes

What separates this wine from the broader landscape of full-bodied Italian reds is its commitment to the Rebo grape—a variety almost no one else uses for appassimento winemaking

The wine undergoes a cold

using a vapor distillation process with eleven botanicals and a corn-based spirit

It balances sweetness with a peppery bite that keeps it from tasting overly sugary

Rumchata Coconut Cream 750ML limit-24 Dark chocolate truffles complement theRumChata Coconut Cream 750ML is a tropical cream liqueur bottled at 13. 75% ABV (27. 5 proof) that combines premium Caribbean rum with real dairy cream and rich coconut flavor. This expression extends the original RumChata concept a rum and horchata inspired liqueur into distinctly summery territory, trading the flagship's cinnamon forward warmth for a lush, island influenced coconut profile built on the same creamy foundation. Quick Facts: ABV: 13.