using fruit sourced from vineyards across Mendocino

The texture is richly weighted with velvety tannins balanced by crisp acidity that keeps the wine from feeling heavy

roughly five miles north of St

Replacing or supplementing orgeat syrup in tropical and tiki recipes

pair well with the lemon intensity

Poral Decaf Coffee Liqueur 750ML macallan-untitled-tasting using fruit sourced from vineyardsPoral Decaf Coffee Liqueur 750ML is a 40% ABV agave based coffee liqueur made with decaffeinated beans from Chiapas, Mexico, in a 750ml bottle. It occupies a near empty niche a full proof, zero caffeine coffee liqueur built on a foundation of highland Jalisco agave spirit rather than the neutral grain or rum bases that dominate the category. Quick Facts: ABV: 40% (80 proof) Origin: Jalisco & Chiapas, Mexico Style: Decaf Coffee Liqueur Base Spirit: