Chassagne-Montrachet

"Maté" in the Comune di Neive

Fermentation takes place at a temperature between 22-

These vines were grafted onto existing Bobal vines (of over 40 years) where the Bobal could not reach maturity due to the altitude

It has Matic’s signature all over it

BREA PINOT, 2018 Rasteau Chassagne-MontrachetPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations