It was matured in the oak for 16 months

Taut and balanced

Once again very firm reduction buries the underlying fruit

Aromatically reserved

the Molsino is not as expressive as the Valferana

Baumard, Quarts Chaume other_regions It was matured in theStunning. With mature, burnished notes of candied citrus peel and ginger, clove, fig, quince paste, persimmon and green tea, this offers a rare level of complexity. Yet a current of live wire acidity still runs underneath it all, cutting through to a mouthwatering finish that makes you beg for more. A case study in greatness. Baumard non blind vertical. Drink now through 2030. 1,000 cases made. JM